Peer-Reviewed Journal Details
Mandatory Fields
Nitschke, N and Stengel, DB
2015
Unknown
Food Chemistry
A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products
In Press
()
Optional Fields
iodine, seaweed, human health, method
172
326
334
dx.doi.org/10.1016/j.foodchem.2014.09.030
Grant Details
Publication Themes