Peer-Reviewed Journal Details
Mandatory Fields
Roleda MY, Skjermob J, Marfaing H, Jónsdóttir R, Rebours C, Gietl A, Stengel DB, Nitschke U.
2018
Unknown
Food Chemistry
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: inherent variations determine species-specific daily allowable consumptions
Published
()
Optional Fields
doi.org/10.1016/j.foodchem.2018.02.024
Grant Details
Publication Themes