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Abstract
Killeen, S.; Finnerty, B.; Horrigan, L.A.
2017
December
Saliva interacts with hawthorn juice to reduce its antioxidant capacity,
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1
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International Society of Antioxidants in Nutrition and Health..
Vol. 5; Issue 2
25
28
http://dx.doi.org/10.18143/AISANH_v5i2_9
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