Peer-Reviewed Journal Details
Mandatory Fields
O'Grady, J,Ruttledge, M,Sedano-Balbas, S,Smith, TJ,Barry, T,Maher, M
2009
February
Food Microbiology
Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR
Published
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Optional Fields
Listeria monocytogenes Real-time PCR Detection Food ssrA gene/tmRNA Internal amplification control SAMPLES OUTBREAK GENE
26
4
7
A rapid method for the detection of Listeria monocytogenes in foods combining Culture enrichment and real-time PCR was compared to the ISO 11290-1 standard method. The culture enrichment component of the rapid method is based on the ISO standard and includes 24 h incubation in half-Fraser broth, 4 h incubation in Fraser broth followed by DNA extraction and real-time PCR detection of the ssrA gene of L. monocytogenes. An internal amplification control, which is co-amplified with the same primers as the L monocytogenes DNA, was also included in the assay. The method has a limit of detection of 1-5 CFU/25 g food sample and can be performed in 2 working days compared to up to 7 days for the ISO standard. A variety of food samples from retail outlets and food processing plants (n = 175) and controls (n = 31) were tested using rapid and conventional methods. The rapid method was 99.44% specific, 96.15% sensitive and 99.03% accurate when compared to the standard method. This method has the potential to be used as an alternative to the standard method for food quality assurance providing rapid detection of L. monocytogenes in food. (C) 2008 Elsevier Ltd. All rights reserved.
DOI 10.1016/j.fm.2008.08.009
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