Peer-Reviewed Journal Details
Mandatory Fields
Robertson, R.C., Gracia, M.R., O'Grady, M.N., Guihéneuf, F., Stengel, D.B, Ross, R.P., Fitzgerald, G.F, Kerry, J.P., Stanton, C.
2016
Unknown
Innovative Food Science & Emerging Technologies
An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri
In Press
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Optional Fields
doi:10.1016/j.ifset.2016.03.017
doi:10.1016/j.ifset.2016.03.017
Grant Details
NutraMara
Publication Themes